Category: Uncategorized
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Bread. Just… tasty bread.
Everyone is making bread nowadays. Social media is just dough folding, followed by carving wheat stalks, followed by more dough folding. What these millions of posts don’t talk about is, well, the bread. The smell of bread. The taste of bread. The closing-your-eyes-and-imaging-gramma’s-house-with-each-bite bread. This is what I’m all about. Gramma didn’t measure a darn…
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Banana Bread
Because what else does one do with mushy bananas? Sour cream may be the most versatile ingredient known to man. Aside from cinnamon. And onion. And egg. Butter. Butter is versatile. So is vinegar. I love vinegar. Let’s try this again. Sour cream. Sour cream is certainly not a necessity for this recipe. Bananas and…
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Montana Huckleberries
There are no less than 13 seasons in Montana, including Third Winter, False Autumn, and roughly 5 weeks of Mud. Real Summer is anywhere from April or July (snow in June brings along Fourth Winter and an additional week of Mud) to Fair Weekend or sometimes November. But once Summer hits, it’s absolutely breathtaking. Now,…
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Share the Love
How does one begin to fall in love with food? Holiday meals at Gramma’s? Warm grains on a cold morning before school? Green beans fresh from the garden? Yes, yes, yes. Many of my childhood memories involve food- I can’t place exactly when it became a language of love. Decades later my kids expect to…