San Juan Island Sea Salt using the power of the sun to evaporate this delicious salt each summer. Carefully blended with Black Truffles, Champignon Mushroom and Porcini Mushroom, this gourmet salt is ready for any dish. Try it on risotto, creamy scrambled eggs, buttered scallops and our favorite, ribeye steak. Pairs nicely with our Garlic Olive Oil for savory dishes.