Author Archives: jeramyh

Everyone is making bread nowadays. Social media is just dough folding, followed by carving wheat stalks, followed by more dough folding. What these millions of posts don’t talk about is,Continue reading “Bread. Just… tasty bread.”

Because what else does one do with mushy bananas? Sour cream may be the most versatile ingredient known to man. Aside from cinnamon. And onion. And egg. Butter. Butter isContinue reading “Banana Bread”

There are no less than 13 seasons in Montana, including Third Winter, False Autumn, and roughly 5 weeks of Mud. Real Summer is anywhere from April or July (snow inContinue reading “Montana Huckleberries”

How does one begin to fall in love with food? Holiday meals at Gramma’s? Warm grains on a cold morning before school? Green beans fresh from the garden? Yes, yes,Continue reading “Share the Love”